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Cutting the Granite Countertop
computer-generated transcript - may not be 100% accurate
" -We need to cut out a square so that we can install this very contemporary cooktop and boy, this is thick granite. You're going to cut it with that?"
" -Yeah."
" -What kind of a blade is in there?"
" -It's a diamond-impregnated blade."
" -Uh huh."
" -It runs at about 11,000 rpm."
" -Uh huh. And wouldn't it heat up right away and cut wrong."
" -No we cool with water, Bob. It helps to cut better and also keeps the dust down."
" -Oh, I see, that's why you've created this little dam."
" -Right."
" -with duct tape around the whole thing."
" -Right. That keeps all the water retained into our cutout area. We'll plastic the inside of the cabinet so the water is trapped below."
" -So you've protected everything?"
" -Yes."
" -Good."
" -We've cut all sides and save he saves these relief cuts because of course, the circular blade can't move all the material found in there. And the, now the suction cups, because the minute this whole is going to wanna drop and we want to be able to fix it right out. There you go and everything is neatly cut in the plastic that was in place. Now, how do you clean up these corners where, for example, you know, there's still some material left there?"
" -Well, I take the grinder, Bob, and I just go in and I will clean the little excess debris out of the inside of the corner."
" -Wonderful. Well, thanks for the lesson Ron."
" -Okay."