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Reviewing the Kitchen Appliances
computer-generated transcript - may not be 100% accurate
" Although there is a fabulous executive kitchen down in the basement, still the first family needs to be able to cook a hamburger or breakfast or whatever and this little space in the corner is just barely 10 x 10 and we've just got kind of you know home center bought cabinets that are being put in and over here we have a different kind of oven being installed and Todd Graves from GE is here to explain it to us."
" Hi Bob!"
" How are you Todd?"
" This is essentially cooking with light, right?"
" That's right. That's right. We use high-powered halogen light to cook oven-quality foods in an average of a fourth t time. What we've got here is a configuration if it's above the normal cooktop in the kitchen, and as you could see here we've got a vented to take your cooktop smoke and grease and vented up and out of the kitchen through the duct work here."
" Right and it's just mounts on the back plate, right."
" That's right."
" Okay,"
" And Howard and Vincent here are going to install it. You're gonna see how easy it is to install."
" This is a standard 30-inch wide installation."
" I remember they used to make microwave ovens. They were combinations."
" Here we go."
" Is it clear?"
" Here we go."
" There was combination exhaust to it in microwave."
" That's right and this is designed to replace that exactly."
" Is halogen cooking easy?"
" That's right and what we've done is packaged it with the microwave oven to give the convenience of microwave and halogen cooking all in the same oven. "
" So it just hangs up the rack on the back wall and a couple of bolts hold it in place on the top. And how much voltage are we looking at here?"
" That's a 240 volts circuit."
" Okay. So when you talk cooking light, you really mean it. That's a lot of light."
" We use a lot of power and that's how we get the speed."
" How does it work?"
" Well let me, I've got something to cook for you just as soon as I set the clock here and you could see the easy to use control."
" Oh, you're gonna make crescent roll."
" I'm gonna make some crescent roll."
" Okay."
" You could see on the interior here we've got halogen bulbs above and below the cooking surface."
" We'll just place the food in there, close the door."
" It made the Advantium very easy to use."
" To cook the crescent rolls, you just press "SPEED COOK" and you'll see the first thing is a broad list of categories of foods. We're gonna do breads then dial down to crescent rolls. I believe it will ask you what kind of bread you're cooking. Once you're in crescent rolls, I believe it will ask you if you have a four-pack or an eight-pack. In this case, we're cooking a four-pack, so it's gonna take three minutes and thirty seconds."
" Push the "START?""
" And just press the "START." And you will see the lights come on."
" Look in there so you can see what's happening."
" That's right."
" And the fact it's bread light that's actually cooking it."
" Extremely powerful."
" And the heat from the light is focused directly on whatever it is you're cooking as opposed to the whole space."
" That's right. It is a very efficient way to cook."
" Okay, it's just a couple of seconds left to go but I can see that they're getting tough round in there."
" That's right. That's the power of the halogen lights."
" Now, what do you see is the real market for this type of oven? "
" We'll, we think families on the go that just don't have time to cook today really gonna see a benefit from this product."
" It's gradually a large space so you can put a whole chicken in there, don't' you?"
" That's right. We can do five to six pounds of whole chicken in minutes as opposed to an hour and twenty to an hour and forty minutes in a regular oven. "
" Fabulous and the exhaust fan is well it shut off"
" That's right."
" Now let's try to cool it down."