Matt Lihou from DCS / Fisher & Paykel explains the features of the Dynamic Cooking Systems ovens and cooktop. Lihou starts with the warming drawer underneath that doubles as a fruit and meat preserver. The traditional oven above is extremely deep and features heavy-duty racks in addition to an infrared broiling system for quick searing to retain meat juices. Above the traditional oven is a convection and microwave combination for cooking and crisiping in one. The island cooktop arrives on site with five gas burners for chef-quality cooking in a residential kitchen. The stainless-steel cooktop features a dual-flow system with two flame rings for precision cooking whether for high-temperature searing or low-heat sauces and melting. The highest heat is delivered through the center burner, while the outer burners feature low simmer capability. These cooktops are priced to fit a gourmet budget at around $3,800, which is below the cost of commercial gas cooktops for residential use.

David Masher and Jeanne Sanviti-Masher meet with Bob for a tour of the interior of their Rowley, Massachusetts, Victorian home. They show Bob interior space that was opened to make the living space larger. The marks on the ceiling show where the partition wall once stood by the staircase. Bob remarks that old homes always tell their story. The Mashers then show Bob the enclosed porch that once housed a beauty salon. Bob notices the older two-over-one windows that were original to the home and moved to the porch when it was constructed. David Masher points out that they will install custom two-over-ones to restore the original look of the home. French doors will lead from this space to the side yard when the project is complete. The Mashers then show Bob the existing dining room that will become part of the new, expanded kitchen space. The window will be replaced by French doors leading to the deck, and the radiators will move upstairs to provide heat for unheated bedrooms. The existing mudroom will bump out five feet, provide a new entrance, a closet, and a door into the adjacent full bath. Bob and the Mashers review the cabinets that will be replaced with additional storage. They discuss the location of appliances, the traffic pattern, new counters, cooktop, and island that will be added.

Bob tours the completed kitchen at his Cambridge home. The Sub Zero refrigerators have been customized in one area using the same bead board design as the kitchen walls and in the breakfast area refrigerator drawers to match the wood cabinets. Two Jenn-Aire digital convection ovens and a cook top from Brown Stove Works allow for a truly impressive cooking operation. Most of the kitchen is commercial grade with stainless steel. The exhaust vent stove backsplash and the countertops flanking the stove were made by a restaurant supply, stainless steel fabricator in the Boston Area. The counters were fabricated on site from soapstone quarried in Brazil. Soap Stone if cut upon can dull a blade so hard rock Maple butcher blocks from Eastern Butcher Block are laid on top for food preparation.

Here s another great tip from BobVila.com. In the world of cooking appliances, the least expensive purchase can be the most expensive to run. Standard electric ranges, while they cost less to buy and install, are slower to heat up and much less energy-efficient. Electric is only half as efficient as gas. But induction cooking is 85 percent energy-efficient, which is why it s been so popular in Europe and Asia for years. Induction election cooktops are powered by electricity, but instead of radiating heat to the pan, the burner works like an electrical transformer. Coils generate an A/C current which, when it s met with a pot or pan containing iron, heats it by magnetic friction. The pan essentially becomes its own heat source, but nothing around it heats up. You can actually put your hand on the ceramic glass cooking surface after lifting the pot without burning yourself. And since nothing will cook onto the surface, it s a breeze to clean. Because it s not really hot to the touch, an induction cooktop is safer around kids and can be controlled more rapidly and precisely. You do need to have iron or steel cookware. Aluminum, Pyrex and all-copper cookware won t work, but Grandma s old cast-iron frying pan, for instance, is perfect. Basically, if a magnet sticks to it, it ll work for induction cooking. And if it s the heating power of a restaurant-style gas stove you crave, look no further. A 2,000-watt induction range delivers as much heat as a 15,000 BTU deluxe gas range. Since induction cooktops are available up to 3,700 watts, you re covered. Induction cooking is expensive upfront. Four-burner cooktops can cost $3,000 to $4,000 and your home needs to have 220V electrical service, which could mean an upgrade. But imagine using half the energy for the same if not more cooking power. Find out more at BobVila.com: the ultimate home improvement web site! 2008 BobVila.com

…Treatment and Drain Care. With its unique formula, the CLR brand gets the job done on sinks, tubs, showerheads, toilets, appliances, furniture, patios, cement and gutters. And, as more people today are making green decisions for their homes, CLR uses…

…also consider a bar faucet for entertainment purposes on your kitchen island, a pot filler faucet to quickly fill pots on the cooktop without heavy lifting, water filtration faucet for pure drinking water, and hot water dispenser for instant hot water. …

…heating elements. An electric cooktop operates on a 240/120…
…accessories. An electric cooktop may be part of a large appliance…
…also includes an electric oven. The control system for an electric cooktop may include a motorized timer…

…state-of-the-art appliances can help them save. As…
…was outfitted with new appliances, GE's innovative Advantium oven with its revolutionary…
…30" wide above-the-cooktop space. A wall oven configuration will be…