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Kitchen Cabinet Construction
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Kitchen Cabinet Construction
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" Now the toughest part of joining these 314. Foot lengths of straight grain -- together he's getting he had his his right that's right Bob our cabinetmaker Brian Cuomo running boards through the proper -- from fifty. As well -- erupted for blue."
" And is there any crowning a warping do it to the boards that you have to worry about. Well each floor has a crowning. And and laying it down we had to size up and put each crown. And on top of each other. A city -- planners use of the respondents. Especially with a third. Yeah OK and other secret of courses in clamping them that's right and -- do it. Consistently. Start in the middle it. To certain -- to hear your hands have equal drying time. Really important aligning itself otherwise it beauty a lot of extra work Sandringham residence. -- For the -- that. Which gives them an important. OK -- All right. Now let's talk about how we get those straps right that's. Where did you get the stock for the but corbel as we're calling them -- lumber suppliers. And -- these. Out of six by six timbers in the actual three inch by -- forage to -- the Manhattan and put the playing off we're sides and then there's an elaborate set of cuts happening right Brentwood which is the first one. The first could be taken off the old ingrained accurately small splits. We've got that blade set up at the max. In -- yet that's. Okay and what's the next. Actual cut -- shall put on to the -- will next -- will be this temporary here which will be taken. Our our. Cross grain here exactly have deceptive the blade to the right depth -- we're gonna set the believes that -- it. -- take a test cut just to make sure do have the right setting. Now what seemed to be the hardest -- is to rip down. All the way down here. And remove all of this is currently have to do is. Bring her blade all the way up and take you cut since -- blade only rises three inches. We're going to come up before writes this about three quarter inch. Slab here's tools. Quarters of an inch. And ready to okay. Theoretically. Look connected there right if there is that's what's holding this altogether and just put this apart my trip home. Where there's a lot of waste here. You know assurance from how to -- this -- this here we just disposal while. Since resolved. Underneath it really doesn't have to be two -- yeah. The only last thing to do is to kind of smooth out the edges right yep great and -- now in that corner and Robert. Thanks --"
